White Fungus has just released the fifth edition of its long-dormant sister publication, The Subconscious Restaurant. This new bilingual (English and Chinese) issue is being released on the occasion of the opening of Taichung Art Museum and is part of a collaborative project connected to the museum’s inaugural exhibition, A Call of All Beings: See you tomorrow, same time, same place (December 13, 2025–April 12, 2026).
This edition of The Subconscious Restaurant explores perspectives that seek to go beyond the human, reconsidering our complex entanglements within this vast, endlessly transforming universe. In “Skink Time,” an excerpt from her recently released book Cinemal (University of Minnesota Press, 2025), Tessa Laird seizes on a chance encounter with garden skinks to conceptualize an animal approach to experimental film.
In “Everything is Wrong,” excerpted from Animal Music (Strange Attractor, 2015), Tobias Fischer reflects on the work of field recordist Bernie Kraus, who conceived the forest’s animal sounds as a biophony—a great animal orchestra.
The issue also explores the ecological and sonic environments of Taichung. It features an interview with Hui-Chen Lin, a professor of wetland ecology at Tunghai University’s Department of Life Sciences, who discusses Taichung’s Gaomei Wetlands, a protected area increasingly strained by tourism.
“In Awe of All Things” examines the sound works of Taichung artist Nick Tsai, who creates music by channeling the bioelectrical currents of common flora through modular synthesizers. The publication also features an interview with Taipei sound artist Yenting Hsu, whose works explore the collision of natural and human-made sounds.
This is the first edition of The Subconscious Restaurant in ten years. The name of the publication comes from a former restaurant in Taipei that is now closed. The first edition was commissioned by New Zealand project space The Physics Room in 2012 and released through a series of events and an exhibition introducing Taipei noise and sound art pioneer Wang Fujui to New Zealand audiences. Subsequent Subconscious Restaurant events have been held in Taipei, Hong Kong, Sydney, Beijing, and Macao.
White Fungus will hold a Subconscious Restaurant event in Taichung Art Museum’s Culture Forest on March 7, 2026. The event will feature performances by Wang Fujui, Yenting Hsu, Hanasaki Kaya (Tokyo), Nick Tsai, and Shi-Chao Lai. Lim Giong will perform a DJ set of field recordings from his personal archive.
The new edition of The Subconscious Restaurant is available at Taichung Art Museum during its opening exhibition, at selected locations across Taiwan, and online.